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Each guest tastes 17 botanicals, and out of this you're advised to choose 6 (I think) - one dry, one spicy, one sweet and three others.
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Trending, cocktails, Piccadilly Circus, london.4 km, borough market tasting experience with an Epicure Master.Dukes for one reason their martinis are the very best in town, bar (excuse the pun) none.Of course, you could just turn up, drink gin and not worry about graduation from style"font-weight: 400 I ben nye pro discount have tried to avoid ldquo;general hotel bars that also happen to be good at gin rdquo; for this list, but I rsquo;m going to make an exception.I was super exited, but had no idea what to expect.

It was super informative, very very interesting, and delivered by Patrick in a way that was very entertaining.
Nbsp; a style"font-weight: 400 img style"display: block; margin-left: auto; margin-right: auto alt" width"400" height"600" style"font-weight: 400 Tucked underneath restaurant Antico on Bermondsey St (a lot of gin bars seem to go for the speakeasy vibe; perhaps it rsquo;s something to do with the fact that.
One journalist, who will remain nameless, is already chocolate gift packaging ideas on his 12th re-order.
Of course, as you might hope, their gin selection is exquisitely selected and the whole process of drinking at Duke rsquo;s is an utter joy, but if you want to know where can make the absolute most of your favourite brand of gin, head.
From internationally recognised brands such as Beefeater, through relatively new names that are already available nationwide (Sipsmith) to brand new boutique operations such as Carpenter rsquo;s in Homerton or 58 in Hackney, there rsquo;s no shortage of options.Going Out in London Discover, click to follow, gO London.With over 210 gins to choose from, and new products added almost every other day, its clear that the guys.Related Reads, londons Best Gin and Tonics, on the Hunt for the Best Bloody Mary in London.We both agreed that Patrick played a huge role in this evening's success.Drinks, gin, share this review, created with Sketch.In the first part of the experience we and the 6 other participants were sat in a dark and elegant "learning room", which was designed to give you that classic old bar feel.An entertaining raconteur, he whizzes through 1,000 years at a rattling pace from the seadog who served gin illegally from behind a wooden cat (customers called out "puss, puss" and got a "miaow" back if the deal was on) to greedy gin-sellers who poisoned their.

For the next part all 8 of us sat down at one table in the room next door, and were taught about the different botanicals, where they came from, what they're used for etc.
Of course, you could just turn up, drink gin and not worry about graduation from anything.